Each Stars experience is a gastronomic feast for the senses. Wine, food, and incredible guests come together to bring the evening to life. But it is the chef who designs a menu worthy of Michelin review, paired with the rare wines of Peter Michael Winery.
Stars events have been fortunate to partner with acclaimed chefs from Daniel Boulud and Jacques Pépin to José Andrés and Thomas Keller, each preparing exquisite menus and
presenting courses artful to the eye, with enticing aromas and delicate yet, bountiful flavors. To dine with Stars is an evening to remember and certainly a culinary chef-d’œuvre.