Fifteen wines in four varietal categories
Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Nicolas Morlet. We use time honored winemaking methods such as French oak barrels, battônage, and native yeasts. Our grapes are sorted by hand, and with few exceptions, our wines not fined and are vineyard-specific. These practices require small-batch, limited production. We appreciate every bottling as an expression of the skill of our winemaker and the terroir of our land.