La Carrière
Chardonnay
From the Estate Vineyard in Knights Valley, Sonoma County
Overview
'La Carrière', French for “The Quarry”, reflects the vineyard’s spoon shape and tremendously rocky soils. Situated between 1,200 and 1,700 feet (366 and 518 meters) above sea level on steep mountain slopes exceeding 40 percent in grade, the vineyard has ideal southern and southeastern exposures. The shallow, rocky soils provide excellent drainage with restricted fertility, resulting in lower fruit yields with profound richness and character. ‘La Carrière’ provides a signature complexity and liquid minerality from its mountainous origin.
Pronunciation
(la kah-ree-air) French for “the quarry”
Current Vintage
Vintage Notes
After an adequate amount of rain in December preceding the 2022 growing season, January and February were both dry which triggered a slightly early budbreak in the Chardonnay vineyards. An early spring frost tempered potential yields. During bloom the weather was highly variable, culminating in an early May storm that brought hail, snow, and rain which dramatically reduced fruit set and ultimately yields for all the Chardonnay blocks. A moderate July was followed by some heat spikes in August and record high temperatures during several days in early September, followed by a temperate last half of September. The Chardonnay harvest began on August 15th and was completed on October 4th.
Winegrowing Notes
The name “La Carrière” aptly describes this site’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding 40 percent in grade, the vineyard has ideal southern and southeastern exposures. The site’s shallow rocky soils provide excellent drainage, low fertility, and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The 2022 'La Carriere' soars from the glass with a generous bouquet of white roses, jasmine, and yellow spring flowers followed by notes of apricot and pear accented with hints of vanilla custard, pastry, and lemon curd. A lively entry leads to a rich, dense mid-palate showing great depth and ample gras. This highly structured La Carriere exhibits a juicy acidity with a creamy, plush mouthfeel and long finish and will age gracefully for more than a decade.
Harvested
August 19 to September 6
Bottled Unfiltered
February 2, 2024
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2024
Alcohol
15.2%
Blend
100% Chardonnay
Past Vintages
Vintage Notes
The drier conditions and earlier budbreak were followed by more variable weather during the Chardonnay blooming period resulting in less fruit setting and low yields. Moderate summer temperatures allowed for a long, steady ripening period and ultimately highly-concentrated, expressive berries for the 2021 vintage. The Chardonnay harvest began on August 18th and completed on September 20th.
Winegrowing Notes
Winemaker's Tasting Notes
The 2021 ‘La Carrière’ shimmers a lovely, soft yellow in the glass with an inviting blend of pear, brioche and jasmine leading to notes of yellow spring flowers and honeysuckle with a hint of vanilla custard. The creamy mouthfeel is supported by lively acidity and a dense mid-palate with ample gras. Lemon curd, pastry and vanilla bean follow through to a focused, lengthy finish. The 2021 ‘La Carrière’ can be enjoyed early but will continue to expand for more than a decade.
Harvested
August 27 - September 8
Bottled Unfiltered
February 3, 2023
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2023
Alcohol
15.3%
Blend
100% Chardonnay
Vintage Notes
The year 2020 saw the first February with no rainfall in recorded history. The rains eventually arrived, with some particularly late storms—into May and even the very beginning of June. The late spring rainfall produced a good water profile in the soil at the beginning of the growing season. As a result, the fruit set was variable in our Chardonnay vineyards, bringing lower yields but high-quality fruit. For our Knights Valley Estate Chardonnay vineyards, 2020 was overall a cooler growing season punctuated with a series of heat spikes in August and September. The Chardonnay harvest spanned six weeks, with the first Ma Belle-Fille block harvested on August 19 and the last Belle Côte block coming in on September 30.
Winegrowing Notes
Winemaker's Tasting Notes
The 2020 ‘La Carrière’ leaps from the glass with a bouquet of yellow spring flowers and baking spices, leading into notes of orange zest, lime blossoms, apricot, and lemon meringue pie, finishing with accents of vanilla custard. A focused entry is followed by a dense mid-palate with rich, oyster shell structure, a creamy mouthfeel, and seamless harmony. Lemon custard, crème brûlée, acacia honey, and white peach flavors accompany the generous grand cru body of this wine.
Harvested
August 25–September 12
Bottled Unfined and Unfiltered
February 7, 2022
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2022
Alcohol
15%
Blend
100% Chardonnay
Vintage Notes
While the winter of 2019 was wet with generous amounts of rainfall, the rocky, volcanic soil and subsoils of our estates were able to drain efficiently, releasing the excessive moisture content in the soil. From the physiological steps of budbreak to veraison, the temperatures were variable with some lows and highs. The subsequent long and quite mild summer was ideal to preserve freshness and finesse. The yields were average, but picking decisions and proper sorting were critical to achieving wines of balance, ripeness, generosity, and elegance.
Winegrowing Notes
The name La Carrière aptly describes this site’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding 40 percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility, and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Aromatics derived from the terroir-driven minerality of the vineyard block resonate on the nose, reminiscent of oyster shell combined with fragrant jasmine blossom, lemon-lime zest, and fresh brioche. Decadent and creamy on the palate, the wine expresses exquisite flavors of Williams pear and Golden Reinette apple, accentuated by delightful pain d’épices with toasted almonds. The superb concentration is elegantly balanced by crisp acidity, sculpting the structure of this wine much like a grand cru. The 2019 ‘La Carrière’ will mature gracefully for the next two decades.
Harvested
September 21 - October 14
Bottled Unfined
February 4, 2021
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2021
Alcohol
14.5%
Blend
100% Chardonnay
Vintage Notes
The 2018 growing season began with abundant winter rainfall. Spring weather was cool and blooming, while delayed a bit, took place in almost perfect conditions resulting in a generous fruit set. The vines were vigorous thanks to the winter rains. Aggressive canopy management and fruit thinning brought the crop into optimal balance. Summer temperatures were moderate with no severe heat spikes. An extended Indian summer allowed our Chardonnay to gradually reach perfect ripeness. The moderate temperatures permitted a gradual harvest, resulting in an elegant, bountiful vintage with classic flavors and excellent concentration.
Winegrowing Notes
La Carrière, French for ‘the quarry,’ aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated ‘liquid minerality,’ effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The signature of this vineyard remains its terroir-driven minerality. The nose is dominated by aromas of toasted almond, brioche, dry honey, white flowers, hazelnut and William pear. Accents of acacia, orange blossom and vanilla complete the elegant bouquet. White peach and citrus oil highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering richness and intensity. While approachable now, the 2018 La Carrière will handsomely reward two years of cellaring and will continue to develop for a decade or more.
Harvested
September 8 - October 1, 2018
Bottled Unfined and Unfiltered
February 5, 2020
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2020
Alcohol
14.3%
Blend
100% Chardonnay
Vintage Notes
The 2017 growing season began with abundant rainfall, ending California’s long drought. Spring weather was cool but dry, resulting in an extended blooming period and some shatter. Vines were vigorous thanks to the winter rains and aggressive canopy management and fruit thinning brought the crop into optimal balance. Warmer than normal conditions after veraison accelerated ripening and required careful irrigation to mitigate dehydration. A return of cooler conditions allowed our Chardonnay to gradually reach perfect ripeness. Picking was completed on September 28 with a slightly smaller than normal harvest, resulting in a forward, exotic vintage of Chardonnay with wines showing uncommon richness.
Winegrowing Notes
La Carrière, French for ‘the quarry,’ aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated ‘liquid minerality,’ effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the hallmark of this vineyard, with aromas of brioche, gingerbread, almond, royal jelly, vine blossoms, jasmine, hazelnut and Williams pear. The nose is dominated by aromas of mandarin orange, acacia, hazelnut and grapefruit. Accents of orange blossom, acacia and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. Wonderfully concentrated and elegant on the palate, the wine is sculpted, rich, intense and creamy. The 2017 La Carrière is enjoyable now and will continue to develop for a decade or more.
Harvested
September 2 - 15, 2017
Bottled Unfined and Unfiltered
February 5, 2019
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for twelve months with weekly bâtonnage
Release Date
April 1, 2019
Alcohol
14.5%
Blend
100% Chardonnay
Vintage Notes
The near perfect 2016 growing season started with a warm February and early bud break. While California’s drought continued, rains were sufficient to meet the vineyard’s needs. Cool damp conditions at blooming resulted in a smaller than normal fruit set. After veraison, a single pass of green harvest brought the crop into optimal balance. Overall, the vintage was slightly cooler than average, with consistently warm and sunny conditions and only one heat spike. Moderate temperatures at harvest allowed gradual picking as each block achieved perfection, providing excellent flavor development and slightly lower potential alcohol. The vintage produced delicate, classically styled Chardonnays with crisp acidity and uncommon ageability.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The signature of this vineyard remains its terroir-driven minerality. The nose is dominated by aromas of brioche, toasted almond, dry honey, vine blossom, hazelnut and William pear. Accents of orange blossom, acacia, honey and vanilla complete the elegant bouquet. Citrus oil, white peach and lemon highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. While approachable now, the 2016 La Carrière will handsomely reward two years of cellaring and will continue to develop for a decade or more.
Harvested
August 30 - September 21, 2016
Bottled
February 8, 2018
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2018
Alcohol
13.9%
Blend
100% Chardonnay
Vintage Notes
The winter was dry, with only 75% of normal rainfall, continuing four years of drought Unseasonably warm temperatures accelerated bud break by three to four weeks. While May brought welcomed rain, the cool moist conditions extended the blooming period and led to uneven fruit set. The crop was small and hand thinning, to ensure even maturation, reduced the yields further. Steady warm temperatures dominated the remainder of the growing season providing ideal ripening conditions. No doubt affected by the drought, juice yields were the lowest ever for our estate Chardonnay. Flavors and acidity remained exceptionally bright balanced and concentrated, resulting in a very small but intense and elegant 2015 vintage.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the hallmark of this vineyard, with aromas of brioche, toasted almond, dry honey, white vine rose, jasmine, hazelnut and William pear. The nose is dominated by aromas of mandarin orange, acacia, hazelnut and William pear. Accents of royal jelly and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. Wonderfully concentrated and elegant on the palate, the wine is sculpted, rich, intense and creamy. The 2015 La Carrière is enjoyable now and will continue to develop for a decade.
Harvested
August 14 – September 8, 2015
Bottled
February 8, 2017
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2017
Alcohol
14.8%
Blend
100% Chardonnay
Vintage Notes
The winter was dry with only 70% of normal rainfall, continuing three years of drought. Unseasonably warm temperatures in early spring accelerated bud break by four weeks. The growing season benefited from moderate temperatures. However, early use of drip irrigation was critical for the health of the vines. Only one pass of thinning was required to achieve a balanced crop load. Ideal Indian summer conditions allowed us to calmly harvest each block as it achieved optimal ripeness. Yields were higher than average, but due to dehydration the skins and the pulps of the berries were thicker than normal, resulting in low juice yields at the press, and exceptional concentration in the wines.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The signature of this vineyard remains its terroir-driven minerality. The nose is dominated by aromas of brioche, toasted almond, dry honey, Mirabelle plum, vine blossom, jasmine, hazelnut and William pear. Accents of Mandarin orange, honey and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. The 2014 La Carrière is enjoyable now and will continue to develop for a decade.
Harvested
August 14 – September 20, 2014
Bottled
February 3, 2016
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2016
Alcohol
15.1%
Blend
100% Chardonnay
Vintage Notes
The 2013 growing season began with a dry spring and mild temperatures, as did the previous vintage. In early May, two days of violent winds damaged our Chardonnay vineyards. This resulted in uneven bloom and set, despite the otherwise ideal weather conditions. The vineyard crew carefully repruned the vines and executed multiple passes of green harvest. The already small crop was further reduced to one cluster per shoot, bringing the vines back into balance and ensuring the quality of the harvest. From veraison through picking, the vines enjoyed ideal ripening conditions. A long Indian summer allowed the fruit to reach perfect maturity and contributed to the exceptional quality of this small vintage.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the hallmark of this vineyard, with aromas of bakery, toasted almond, dry honey, white vine rose, jasmine, hazelnut and William pear. Accents of mandarin orange, honey and vanilla complete the elegant bouquet. Wonderfully concentrated and elegant on the palate, the wine is sculpted, rich, intense and creamy. Notes of citrus oil, white peach and lemon meringue frame the minerality. The minerality and bright acidity will allow it to age well for two decades, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
August 27 – September 12, 2013
Bottled
February 18, 2015
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2015
Alcohol
14.5%
Blend
100% Chardonnay
Vintage Notes
Classic and well-balanced only begins to explain the beauty of the 2012 vintage. Conditions were optimal with ideal spring bud break, even flowering and fruit set, and plenty of warm, long summer days. A few small heat spikes in September and October brought great concentration and color to the fruit. A long Indian summer of mild temperatures and sunny days was an important factor in the ripening process. We thinned the crop rigorously, keeping only the most perfect clusters. The vineyard crew was able to harvest when the fruit had reached perfect balance and ripeness levels. The 2012 Chardonnay vintage displays exceptional structure and quality.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the signature of this vineyard, with aromas of bakery, vine and apple blossom, dry honey, yellow ‘Chartreuse’ elements, hazelnut and sweet pear. Accents of Mandarin orange, acacia, honey and vanilla complete the elegant bouquet. Presenting wonderful concentration and elegance on the palate, the wine is sculpted, rich, intense and creamy. Notes of citrus oils, white peach and lemon meringue frame the minerality. Its bright acidity and minerality will allow it to age well for two decades, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
September 9 – September 29, 2012
Bottled Unfined and Unfiltered
February 1, 2014
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2014
Alcohol
15.5%
Blend
100% Chardonnay
Vintage Notes
The 2011 growing season started with a cool wet spring. While our vineyards did not experience any frost, the temperatures delayed bud break. Windy conditions during bloom reduced the size of the crop. The weather from fruit set through harvest stayed even, cool and mild. This coupled with the ample spring rains allowed us to dry farm in this vintage. To ensure proper ripening, we thinned the crop further and managed the canopy meticulously. Harvest occurred one month later than usual, but under ideal weather conditions. We picked the grapes with full flavor development and at a lower than average sugar content. The yields were very low, but the resulting wines are flavorful and elegant, exuding precision and balance.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The signature of this vineyard remains its terroir-driven minerality. Aromas of pastry, lily, hazelnut and sweet pear alongside accents of mandarin orange, honey, acacia and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. The magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. The 2011 La Carrière is enjoyable now and will continue to develop for seven-plus years.
Harvested
September 29 – October 9, 2011
Bottled Unfined and Unfiltered
February 1, 2013
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for eleven months with weekly bâtonnage
Release Date
April 1, 2013
Alcohol
15.2%
Blend
100% Chardonnay
Vintage Notes
The lack of spring frosts coupled with later than usual rainfall made for an uneventful start to the 2009 vintage. As the growing season progressed, there were very few heat spikes, reducing the need for drip irrigation. Bloom occurred during consistently warm, sunny days, which extended late into the summer, allowing for optimal maturity. These perfect weather conditions allowed us to calmly pick the Chardonnay at the peak of ripeness during the last two weeks of September. As a result, the 2009 wines are very intense and complex with a pronounced bouquet of blossoms, fruit and minerals. The length of the wines is impressively lingering and perfumed, promising excellent aging potential.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
The signature of this vineyard continues to be its terroir-driven minerality. Aromas of pastry, lily, hazelnut and sweet pear alongside accents of mandarin orange, honey, acacia and sweet vanilla complete the elegant bouquet. The magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. Its bright acidity and minerality will allow it to age for two decades, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
September 7 – September 21, 2009
Bottled Unfined and Unfiltered
February 1, 2011
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 12 months with weekly bâtonnage
Release Date
April 1, 2011
Alcohol
15.0%
Blend
100% Chardonnay
Vintage Notes
A warm dry winter resulted in early bud break. Spring frosts coupled with strong winds in May caused some damage in our highest altitude blocks. This necessitated repruning to balance the vines. Bloom occurred in ideal conditions with warm sunny days. As the fruit developed, we observed naturally small yields. Dur-ing maturation, hand thinning trimmed the crop to ensure even ripening. The warm days and low yields accelerated maturation. The Chardonnay harvest started slightly early in late August and continued to September 25. During barrel maturation, the 2008 wines displayed intensity and the promise of long aging potential.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes ex-ceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and usually the lowest yields on the estate. La Carrière, with its concentrated “liquid minerality,” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Framed with aromas of crushed stone, terroir-driven minerality remains the signature of this vineyard. Notes of lily, hazelnut and sweet pear accented by mandarin orange, acacia, honey and vanilla complete the elegant bouquet. Citrus oils, white peach and lemon highlight the minerality. Rich, intense and sculpted, presenting wonderful concentration and elegance on the palate, its bright acidity and minerality will allow it to age well for 10 years or more, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
August 30 – September 8, 2008
Bottled Unfined and Unfiltered
February 2, 2010
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2010
Alcohol
15.0%
Blend
100% Chardonnay
Vintage Notes
The 2007 growing season began dry. Bud break, bloom and set occurred a bit early and very evenly. The weather was ideal for fruit development from May through harvest, with warm days and cool nights. This contrast of temperatures is ideal for the biosynthesis of the aroma and phenolic compounds. These perfect weather conditions allowed us to calmly pick the Chardonnay at the peak of ripeness. As a result, the 2007 wines are very intense and complex with a pronounced bouquet of blossoms, fruit and mineral. The length of the wines is impressively lingering and perfumed, promising excellent aging potential.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. Shallow rocky soils provide excellent drainage, low fertility and the lowest average yields on the estate. La Carrière with its concentrated “liquid minerality” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the signature of this vineyard, with aromas of pastry, lily, hazelnut and sweet pear. Accents of mandarin orange, acacia, honey and sweet vanilla complete the el-egant bouquet. Presenting wonderful concentration and elegance on the palate, the wine is sculpted, rich, intense and creamy. Notes of citrus oils, white peaches and lemon frame the minerality. Its bright acidity and minerality will allow it to age for two decades, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
August 30 – September 17, 2007
Bottled Unfined and Unfiltered
January 27, 2009
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2009
Alcohol
15.0%
Blend
100% Chardonnay
Vintage Notes
Winter and spring were very wet, with hail and snow. A late spring cold snap caused slight frost damage, but did not affect quality. Bud break, bloom and set occurred a bit late but evenly. The weather was nearly ideal for fruit development after May. While there was one sharp heat spike in July, diligent at-tention by the vineyard staff avoided any crop damage. As the fruit matured, hand thinning trimmed the yields to a moderately low level, allowing a pure expression of terroir. Our high mountain-side location kept our vines above the September fog, sparing us the Botrytis issues that damaged the Chardonnay in lower areas.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1,200 and 1,700 feet above sea level on steep mountain slopes ex-ceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and regularly the lowest yields on the estate. La Carrière with its concentrated “liquid minerality” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the signature of this vineyard, with aromas of crushed stone, lily, hazelnut and sweet pear. Touch-es of mandarin orange, acacia, honey and sweet vanilla complete the elegant bouquet. Notes of citrus oils, white peaches and lemon highlight the minerality. Rich, intense, and sculpted, presenting wonderful concentration and elegance on the palate, its bright acidity and minerality will allow it to age well over the next 10 years, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
September 22-26, 2006
Bottled Unfined and Unfiltered
January 28, 2008
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2009
Alcohol
14.6%
Blend
100% Chardonnay
Vintage Notes
The 2005 growing season began as a study in wildly unpredict ble weather. However, the legacy of 2005 will be its perfect pening conditions. Winter and spring were beset with heavy rain. We saw hail in mid-May, then more rain just as bloom was upon us, resulting in some shatter for the Chardonnay. Just as every conceivable weather fluctuation had challenged the vines, we finally welcomed sunny and warm conditions, giving us an extended and ideal ripening season. Conditions remained virtually perfect and resulted in a trouble-free harvest yielding great concentrated flavors with vibrant acidity for the white varietals.
Winegrowing Notes
La Carriere, French for "the quarry," aptly describes this vineyard's bowl shape and its tremendously rocky soils. Situated between 1200 and 1700 feet above sea level on steep mountain slopes ex ceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard's shallow rocky soils provide excellent drainage, low fertility and regularly the lowest yields on the estate. La Carriere with its concentrated "liquid minerality" effectively reflects its mountainous origin.
Winemaker's Tasting Notes
Terroir-driven minerality remains the signature of this vineyard, with aromas of crushed stone, lily, hazelnut and sweet pear. Touch-es of mandarin orange, acacia, honey and sweet vanilla complete the elegant bouquet. Notes of citrus oils, white peaches and lemon highlight the minerality. Rich, intense, and sculpted, presenting wonderful concentration and elegance on the palate, its bright acidity and minerality will allow it to age well over the next 10 years, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
September 20-29, 2005
Bottled Unfined and Unfiltered
January 30, 2007
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 2, 2007
Alcohol
14.7%
Blend
100% Chardonnay
Vintage Notes
Winter 2004 was characterized by persistent heavy rains, giving way to a sustained heat spell midway through March, thereby granting us an early-to-normal bud break for our Chardonnay. The bloom period was sunny and warm throughout May and re- sulted in great berry set. Following a hot, dry summer, we entered the final stages of ripening at a consistent, steady and even pace. Because of sustained temperatures in the 90’s, harvest began early in late August and culminated midway through September.
Winegrowing Notes
La Carrière, French for “the quarry,” aptly describes this vineyard’s bowl shape and its tremendously rocky soils. Situated between 1600 and 1800 feet above sea level on steep mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard’s shallow rocky soils provide excellent drainage, low fertility and regularly the lowest yields on the estate. La Carrière with its concentrated “liquid minerality” effectively reflects its mountainous origin.
Winemaker's Tasting Notes
A terroir-driven minerality dominates the aroma: crushed stone, baking flour and sweet pear. The minerality is highlighted by notes of citrus oils, William pear and lemon. Touches of tangerine and sweet vanilla complete the elegant bouquet. Rich and intense, the 2004 La Carrière presents on the palate wonderful concentration and elegance. Its bright acidity and minerality will allow it to age well over the next 7-10 years, much like its Burgundian cousins from Puligny-Montrachet.
Harvested
August 31 - September 7, 2004
Bottled Unfined and Unfiltered
February 1-2, 2006
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2006
Alcohol
14.6%
Blend
100% Chardonnay
Vintage Notes
A mild and fairly dry spring ushered in a healthy start for the vines in 2002. An even bloom and fruit-set provided an above average crop size which allowed crop thinning as the season dictated. Several heat spikes during the summer were balanced by the cool marine breezes that wash over our estate's high elevation vineyards. A final flush of heat over Labor Day weekend brought the fruit to optimal ripeness.
Winegrowing Notes
La Carriere, French for "the quarry," aptly describes this vineyard's bowl shape and its tremendously rocky soils. Situated between 1600 and 1800 feet above sea level on mountain slopes exceeding forty percent in grade, the vineyard has ideal southern and southeastern exposures. The vineyard's shallow rocky soils provide excellent drainage and low fertility- factors advantageous in producing world-class Chardonnay. In 2002, judicious irrigation proved to be a determining factor in fruit quality. Giving the vines small drinks of water throughout hot spells kept the vine canopy healthy and allowed the fruit to achieve full ripeness.
Winemaker's Tasting Notes
The terroir-driven minerality is evident; wet river stone and baking Hour. Notes oflemon, pear and lime; a hint of toast; reminiscent of lemon meringue pie. Rich and smooth; wonderful balance, depth, and length. Its bright acidity and minerality will allow it to age well over the next 7-10 years like its Burgundian cousins from Puligny.
Harvested
September 2002
Bottled Unfined and Unfiltered
January 28, 2004
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2004
Alcohol
14.7%
Blend
100% Chardonnay
Vintage Notes
This wine comes from our newest vineyard on the Peter Michael estate-La Carriere. This name, the French word for "the quarry", aptly describes both the land's bowl shape and its soils with their multiple layers of rocks. At elevations between 1600 and 1800 feet, and on the slopes approaching forty percent, the vineyard has ideal southern and southeastern exposures. The vineyard is influenced by cooling marine breezes and has soils that are shallow, providing low fertility-factors advantageous in producing world-class chardonnay. In making clonal selections for La Carriere, our goal was to produce a wine whose flavors would be accentuated by excep tional high-toned mineral aspects and elegance. We selected the Dijon clones from Burgundy because they possess the multi dimensional complexity desired for making such a wine
Winegrowing Notes
Winemaker's Tasting Notes
The 2000 La Carriere initially shows its delicate minerality and grilled nut character, and later reveals elements oflemon-lime citrus, kiwi fruit, and white flowers. The nose carries through to a soft and round palate with lingering notes of toasty oak. To be cellared for 3 years.
Harvested
September 9-15, 2000
Bottled Unfined and Unfiltered
January 28, 2004
Appellation(s)
Knights Valley
Vinification
80% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
April 1, 2002
Alcohol
14.1%
Blend
100% Chardonnay
Vintage Notes
The 1998 vintage is our second offering from our newest vineyard Ol'l the Peter Michael estate- La Carriere. This name, the French ord for "the quarry", aptly describes both the land's bowl shape and its soils with their multiple layers of rocks. At elevations between 1600 and 1800 feet, and on slopes approaching forty percent, the vineyard has ideal southern and southeastern exposures and is influenced by cooling marine breezes. Its soils are shallow, providing low fertility-factors advantageous in producing world-class Chardonnay. In making clonal selections for La Carriere, our goal was to produce a wine whose flavors would be accentuated by exceptional high-toned mineral aspects and elegance. We selected the Dijon clones from Burgundy because they possess the multi-dimensional complexity desired for making such a wine.
Winegrowing Notes
Winemaker's Tasting Notes
Layers of fruit- sweet pear, mango and tangerine fill the glass, while understated oak notes add a toasty smokiness. Stony, mineral highlights are pronounced in the mouth, complemented by citrus and subtle oak notes. With appealing concentrated flavors, this wine exhibits the terroir and clonal selections of the vineyard reflected in the high-toned mineral guality evident in its flavors and clean, bright finish. Delicious now, La Carriere will drink well for four or more years.
Harvested
September 21 - October 2, 1998
Bottled Unfined and Unfiltered
August 26, 1999
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
March 1, 2000
Alcohol
14.1%
Blend
100% Chardonnay
Vintage Notes
This spring we introduce our first Chardonnay from our newest vineyard on the Peter Michael estate-La Carriere. This name, he French word for "quarry", accurately describes both the land's bowl shape and its soil with multiple layers of rocks. At elevations just around 1800 feet, and on slopes approaching forty percent, the vineyard has ideal southern and southeastern exposures. The vineyard is influenced by cool marine breezes and shallow, low fertility soils-factors advantageous in producing world-class Chardonnay. We selected French Dijon clones because they are well-matched to the site and provide multi-dimensional complexity by accentuating the exceptional high-toned mineral aspects of the terroir. Typically, Dijon clones ripen about two weeks earlier than other clones, an important element in this cooler, high elevation vineyard.
Winegrowing Notes
Winemaker's Tasting Notes
Layers of fruit-sweet pear, mango and tangerine fill the glass, while understated oak notes add a toasty smokiness. Stony, mineral highlights are pronounced in the mouth, complemented by citrus and subtle oak notes. With appealing concentrated flavors and a clean, bright finish, this wine is enjoyable upon release.
Harvested
August 8 - September 8, 1997
Bottled Unfined and Unfiltered
August 19, 1998
Appellation(s)
Knights Valley
Vinification
100% naturally fermented using native yeast 100% barrel-fermented in 100% French oak from select artisan coopers Barrel-aged sur lies for 11 months with weekly bâtonnage
Release Date
March 1, 1999
Alcohol
14.1%
Blend
100% Chardonnay
Vineyard
La Carrière Vineyard
The shallow, rocky soils provide excellent drainage with restricted fertility, resulting in lower fruit yields with profound richness and character.
Soil
Rocky, volcanic-origin Rhyolite
Elevation
1,200–1,700 feet
Chardonnay clonal selections
See, Dijon, Hyde
Planted
1994
Exposure
East