In 1982, after six years of searching for land to serve as both a vineyard and family retreat, Sir Peter and Lady Michael purchased 630 acres (255 hectares) of volcanic ridges on the western face of Mount Saint Helena in Knights Valley following Sir Peter’s “100 × 100” vision: 100 percent family ownership for at least 100 years.
Today, with the support of their son Paul and Paul’s wife, Emily, the Peter Michael Winery still adheres to its original founding principles of mountain vineyards, classical winemaking, and limited production. All three estate vineyards (Knights Valley, Oakville, and Seaview) rest on steep hillsides ranging in elevation from five hundred feet (152 meters) to nearly two thousand feet (610 meters). Combined, the three estates total 1,191 acres (482 hectares), and with only 201 acres (81 hectares) under vine, the remainder of the land is preserved as wildlife corridors. We produce a selection of single-vineyard, estate-grown white and red Bordeaux-inspired blends, Chardonnay, and Pinot Noir. Each wine aptly carries a French-inspired name.